Total number of graduates
2500
Number of new students admitted every year
110
ALL
100%
Female
0 %
Males
Main students’ selection criteria
  • 18-45 years old
  • From a low-income household
  • Graduate of Senior High School (Grade 12) 0r Grade 10 for HK & C
  • Grade average of at least 80%
Average entry education level of students

From 18 to 40 years old

Training programmes & content

1) Dual Training Program in Hospitality and Culinary Arts (DTP HCA)

2) Dual Training Program in Pharmacy Services (DTP PS)

3) Housekeeping & Cookery Program (HK&C)

DURATION OF TRAINING

DTP HCA – 19 months

DTP PS – 6 months

HK & C – 6 months

CERTIFICATE AWARDED UPON COMPLETION

Successful completers receive a national certification from Technical Education and Skills Development Authority (TESDA)

  1. Dual Training Program in Hospitality and Culinary Arts
    • National certificate II in Cookery
    • National certificate II in Bread and Pastry Production
    • National certificate II in Housekeeping
    • National certificate II in Food & Beverage Services
  2. Dual Training Program in Pharmacy Services
    • National certificate III in Pharmacy Services
LinkedIn LinkedIn Facebook