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Total number of graduates
3862
Number of new students admitted every year
250
ALL
65%
Female
35 %
Males
Main students’ selection criteria

Candidates must be Cambodian, at least 17 years and older, and priority is given to candidates from disadvantaged backgrounds. They must speak Pre-intermediate English and pass the admission test.

Average entry education level of students

Grade 12 – Attended

Training programmes & content

Main programs (ASEAN certified)
1. Food and Beverage Service
2. Food Production-Cookery
3. Food Production-Patisserie
4. Front Office and Housekeeping
5. Travel Agencies – Operations
Including, the ASEAN curriculum (core, generic and functional competencies), additional modules on Entrepreneurship and sustainability, Language classes (English & French), Computer classes, Soft skills development, Field trips, workshops and guest speakers.
6. Diploma in Hospitality Management with the support of EHL Hospitality Business School (École Hôtelière de Lausanne)
Including Specialized Modules by EHL | Management | Finance | Marketing & Sales | General Admin & HR | IT & Digital | Business English

DURATION OF TRAINING

Main programs: 1 year full-time, including 3 months internship
Diploma: 1 year part-time

CERTIFICATE AWARDED UPON COMPLETION

Main programs: Certificate II, ASEAN Level 1
Diploma: Diploma in Hospitality Management (equivalent to ASEAN Diploma level 4)

Learn more
Contact
Mr. Monyrath CHHUN
Deputy Director and Head of Education
Visit the school’s website
Social Business
Le Jardin des Délices - Training Restaurant
National Road 6 Siem Reap, Cambodia
+855 12 214 917
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