X
Total number of graduates
47
Number of new students admitted every year
20
ALL
60%
Female
40 %
Males
Main students’ selection criteria

Candidates must be between 18 and 23 years old and from disadvantaged backgrounds or low-income families. Another criterion is their high motivation in following bakery and pastry making as a career.

Average entry education level of students

Grade 6 – Attended

Training programmes & content

Bakery and Pastry including:

  • Bakery/pastry theory and practice
  • Bakery technology
  • Life skills
  • English
DURATION OF TRAINING

18-20 months, including a 6-month internship

CERTIFICATE AWARDED UPON COMPLETION

Certificate delivered by the school

Learn more
Contact
Ms. Thom Tran
Director (HCMC Campus)
Visit the school’s website
Social Business
La Boulangerie Française
https://shop.laboulangeriefrancaise.org/
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