Total number of graduates
13000
Number of new students admitted every year
600
ALL
40%
Female
60 %
Males
Main students’ selection criteria

Students must be at least 15 years old. 75% of students are within the priority target group which gets access to free training, including accommodation and meals. Youths are from poor families and orphans; introduced by partner government and non-governmental social organizations in the country and abroad; ethnic minority youths; children of war, invalids, and martyrs; children of victims of agent orange/dioxin; youths with parents depending disabilities and/or familial difficulties.

Average entry education level of students

Grade 10 – Attended

Training programmes & content
  • Food processing (Asian and European)
  • Restaurant Management
  • Bakery and Pastry
  • Housekeeping

Each programme includes specific theory and practice. All programmes include: English language, life skills, computer science and career orientation.

DURATION OF TRAINING

Between 3 and 18 months, including a 4 to 6-month internship (depending on training programmes)

CERTIFICATE AWARDED UPON COMPLETION

School Certificate or State Diploma depending on training programmes

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