Bayon Pastry School

Total number of graduates

121

Number of new students admitted every year

ALL

100%

Female

0 %

Males

Main students’ selection criteria

Candidates must be between 17 and 25 years old and have a minimum education level equivalent to grade 7. They come from families earning a maximum monthly income of $35 per person in the household. They should show strong motivation, honesty, team spirit and be hardworking. Entry tests include written and oral Khmer tests and motivation interviews.

Average entry education level of students

Grade 11 – Attended

Training programmes & content

Pastry and Bakery

The training programme includes pastry technical skills as well as courses in English, mathematics, computer science, introduction to business, personal development, hygiene, and equipment security rules.

DURATION OF TRAINING

12 months, including a 4-month internship

CERTIFICATE AWARDED UPON COMPLETION

Vocational training diploma in Pastry and Bakery delivered by the school

Learn more

Contact

Sokhoeurn MORN

Director Pastry School

pastry@ecoledubayon.org

Visit the school’s website

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