SUMBA HOSPITALITY FOUNDATION

Total number of graduates

410

Number of new students admitted every year

ALL

50%

Female

50 %

Males

Main students’ selection criteria

(1) Age is between 18 – 25 years old

(2) Student discipline, willingness, and motivation;

(3) Family income and assets;

(4) A basic English language test.

Average entry education level of students

High School graduate

Training programmes & content

Culinary, Food & Beverage, Front Office, Spa, or Housekeeping

DURATION OF TRAINING

18 months, including 5-6 months of Internship

CERTIFICATE AWARDED UPON COMPLETION

Organization certification

Learn more

Contact

Inge De lathauwer

Owner

inge@sumbahospitalityfoundation.org

Mathieu Mallard

Director SHF

directorshf123@gmail.com

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